Peppermint Biscotti
70 mins (prep 25, cooking 45)
10 ingredients
30 servings
My friend Jess gave me this recipe :) I added the chocolate and increased the flour since the dough wasn't quite the right consistency. This is my favorite new additions to my Christmas cookie tray this year.

Categories:  holiday , biscotti , chocolate , easy , christmas , number-of-servings , <-4-hours , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
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Serving Size (30.27 g)
Servings 30
Amount per Serving
Calories 131.18 Calories from Fat 44.91
% Daily Value *
Total Fat 4.99g 230.53%
Saturated Fat 3.08g 462.02%
Trans Fat 0.19g %
Cholesterol 12.72mg 127.21%
Sodium 90.42mg 113.03%
Total Carbohydrate 19.78g 197.82%
Dietary Fiber 0.49 g 58.24%
Sugars 6.16 g %
Protein 1.89g 113.2%
Vitamin A 148.19IU% Vitamin C 0.0mg%
Calcium 22.2mg% Iron 0.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed peppermint candies