Peppermint (Butter) Fudge Cups
10 mins (prep 5, cooking 5)
7 ingredients
20 servings
This is a recipe I found in Paula Deen's Holiday Collector's Magazine. I wanted to share it here at Zaar. It's a simple and easy recipe. I made them for my boys back in North Carolina for their Christmas holiday goody treats I send them every year. I also want to mention that I made mine on top of the stove in a large pot and than transferred it to my electric mixer mixing bowl than added the confectioner sugar 1 cup at a time. I also used the Andes Peppermint baking bits in place of the peppermint candy and 2% milk. NOTE: You need miniature muffin cups and some cooking spray

Categories:  <-15-mins , quick , time-to-make ,
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Serving Size (7.3 g)
Servings 20
Amount per Serving
Calories 45.25 Calories from Fat 43.65
% Daily Value *
Total Fat 4.85g 149.25%
Saturated Fat 3.07g 307.05%
Trans Fat 0.19g %
Cholesterol 12.72mg 84.83%
Sodium 38.24mg 31.87%
Total Carbohydrate 0.6g 4.02%
Dietary Fiber 0.01 g 1.18%
Sugars 0.48 g %
Protein 0.07g 2.66%
Vitamin A 147.87IU% Vitamin C 0.0mg%
Calcium 1.5mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white chocolate chips, confectioners' sugar, peppermint candies