Peppermint Chip Cheesecake
90 mins (prep 30, cooking 60)
14 ingredients
12 servings
I made this cheesecake to bring to the office and they loved it! I'm new to cheesecake making and found this one very easy and it turned out wonderfully. Plan ahead, prep time does not include overnight chilling time. I found this in a TOH magazine, it's originally from Gretchen Ely in West Lafayette, Indiana. Thanks Gretchen!

Categories:  north-american , taste~mood , christmas , equipment , <-4-hours , refrigerator , eggs~dairy , time-to-make , cheesecake , holiday , chocolate , served-cold , sweet , presentation , american , oven , dessert ,
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Serving Size (93.26 g)
Servings 12
Amount per Serving
Calories 236.61 Calories from Fat 59.76
% Daily Value *
Total Fat 6.64g 122.51%
Saturated Fat 2.92g 175.19%
Trans Fat 0.12g %
Cholesterol 10.7mg 42.79%
Sodium 263.26mg 131.63%
Total Carbohydrate 40.63g 162.53%
Dietary Fiber 1.96 g 94.17%
Sugars 27.61 g %
Protein 4.78g 114.65%
Vitamin A 1061.41IU% Vitamin C 3.24mg%
Calcium 125.52mg% Iron 3.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thin, heavy whipping cream, green food coloring, miniature semisweet chocolate chips