Peppermint Cream Cheese Mints


Food.com
40 mins (prep 10, cooking 30)
5 ingredients
96 servings
These are so rich and addicting. You'll make yourself sick eating so many but somehow still want more. I like to freeze these and thaw only a few at a time. I got this recipe from Southern Living a while back.

Categories:  <-60-mins , beginner-cook , seasonal , equipment , brunch , spring , food-gift , easy , kid-friendly , candy , valentine's-day , number-of-servings , inexpensive , vegetarian , stove-top , dessert , taste~mood , romantic , christmas , finger-food , low-in... , low-sodium , eggs~dairy , time-to-make , 5-ingredients-or-less , low-protein , holiday , toddler-friendly , winter , easter , sweet , presentation , fall , summer ,
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Ingredients

Nutrition

Serving Size (3.07 g)
Servings 96
Amount per Serving
Calories 7.0 Calories from Fat 4.77
% Daily Value *
Total Fat 0.53g 77.57%
Saturated Fat 0.33g 159.76%
Trans Fat 0.02g %
Cholesterol 1.61mg 51.47%
Sodium 20.55mg 82.22%
Total Carbohydrate 0.2g 6.47%
Dietary Fiber 0.0 g 0.2%
Sugars 0.15 g %
Protein 0.38g 72.28%
Vitamin A 16.65IU% Vitamin C 0.0mg%
Calcium 8.44mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
red liquid food coloring
 

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