Peppermint Cupcakes
30 mins (prep 10, cooking 20)
7 ingredients
24 servings
I adapted this recipe from one I found in a magazine at Christmas time. They are delicious and a very festive dessert for holiday parties! You can use any boxed chocolate cake mix, I just listed my favorite. Just be sure to follow the directions on the box of whatever brand you use. Allow extra time for cooling the cupcakes.

Categories:  holiday , <-30-mins , seasonal , winter , cupcake , cakes , christmas , number-of-servings , time-to-make , for-large-groups , dessert ,
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Serving Size (59.47 g)
Servings 24
Amount per Serving
Calories 213.53 Calories from Fat 82.98
% Daily Value *
Total Fat 9.22g 340.5%
Saturated Fat 1.07g 128.65%
Trans Fat 0.13g %
Cholesterol 0.0mg 0.0%
Sodium 180.85mg 180.85%
Total Carbohydrate 33.51g 268.06%
Dietary Fiber 0.54 g 51.58%
Sugars 8.29 g %
Protein 1.33g 63.83%
Vitamin A 0.65IU% Vitamin C 0.0mg%
Calcium 33.3mg% Iron 0.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
moist, large eggs