Peppermint Layer Cake with Candy Cane Frosting

food network
180 mins (prep 150, cooking 30)
11 ingredients
8 to 10 servings

Categories:  cake , christmas , dessert , sugar ,
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Serving Size (135.53 g)
Servings 8
Amount per Serving
Calories 561.22 Calories from Fat 155.97
% Daily Value *
Total Fat 17.33g 213.33%
Saturated Fat 10.95g 437.96%
Trans Fat 0.7g %
Cholesterol 45.72mg 121.92%
Sodium 326.12mg 108.71%
Total Carbohydrate 105.92g 282.46%
Dietary Fiber 0.01 g 0.45%
Sugars 105.41 g %
Protein 0.19g 3.12%
Vitamin A 531.39IU% Vitamin C 0.0mg%
Calcium 59.73mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sifted cake flour, large egg whites, large egg whites, pinch of salt, crushed candy canes