Peppermint Shortbread Cookies
45 mins (prep 20, cooking 25)
9 ingredients
36 servings
A festive shortbread cookie with a touch of peppermint. A great use for broken and left over candy canes! As posted by on 12/05/07.

Categories:  <-60-mins , holiday , seasonal , winter , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (18.64 g)
Servings 36
Amount per Serving
Calories 91.8 Calories from Fat 49.05
% Daily Value *
Total Fat 5.45g 301.85%
Saturated Fat 3.42g 614.96%
Trans Fat 0.22g %
Cholesterol 14.7mg 176.37%
Sodium 47.37mg 71.05%
Total Carbohydrate 9.77g 117.24%
Dietary Fiber 0.2 g 28.15%
Sugars 3.1 g %
Protein 1.06g 76.13%
Vitamin A 165.82IU% Vitamin C 0.05mg%
Calcium 12.43mg% Iron 0.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pure vanilla extract, confectioners' sugar, pure vanilla extract, crushed peppermint candies