Peppernut Tea Bread
45 mins (prep 10, cooking 35)
16 ingredients
12 servings
All the peppery spiciness of the Russian/Eastern European cookie in a quick bread. This recipe appeard in Cooking Light and is being submitted (untried) for the Zaar World Tour.

Categories:  <-60-mins , quick-breads , european , russian , oven , breakfast , breads , equipment , to-go... , brunch , time-to-make ,
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Serving Size (33.65 g)
Servings 12
Amount per Serving
Calories 108.26 Calories from Fat 1.53
% Daily Value *
Total Fat 0.17g 3.19%
Saturated Fat 0.03g 2.08%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 205.1mg 102.55%
Total Carbohydrate 26.57g 106.28%
Dietary Fiber 1.04 g 49.84%
Sugars 10.75 g %
Protein 1.37g 32.83%
Vitamin A 0.85IU% Vitamin C 0.59mg%
Calcium 6.6mg% Iron 0.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated, whole nutmeg, ground, fresh ground black pepper, apple butter, large eggs, sliced almonds


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