Pepperoncini Chuck Roast


Food.com
485 mins (prep 5, cooking 480)
12 ingredients
8-10 servings
This is great for summer! Straight from the crockpot. Makes about 8-10 sandwiches.

Categories:  crock-pot , beginner-cook , 3-steps-or-less , beef , equipment , cheese , potluck , one-dish-meal , eggs~dairy , lunch~snacks , easy , sandwich , main-dish , meat , to-go... , roast-beef ,
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Ingredients

Nutrition

Serving Size (349.5 g)
Servings 8
Amount per Serving
Calories 478.37 Calories from Fat 185.76
% Daily Value *
Total Fat 20.64g 254.04%
Saturated Fat 9.38g 375.33%
Trans Fat 0.97g %
Cholesterol 234.74mg 625.97%
Sodium 581.97mg 193.99%
Total Carbohydrate 2.94g 7.85%
Dietary Fiber 1.79 g 57.42%
Sugars 0.12 g %
Protein 70.83g 1133.35%
Vitamin A 72.35IU% Vitamin C 0.06mg%
Calcium 137.81mg% Iron 9.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
onion soup mix, beef base, shredded mozzarella cheese, pepperoncini peppers
 

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