Pepperoncini (oil and Garlic Spaghetti)


Food.com
40 mins (prep 15, cooking 25)
10 ingredients
6-8 servings
We used to go to a restaurant that served this and we loved it so much that I learned how to make it!

Categories:  <-60-mins , pasta,-rice-and-grains , beginner-cook , pasta , one-dish-meal , low-sodium , low-in... , time-to-make , low-cholesterol , easy , spaghetti , main-dish , inexpensive , healthy , healthy-2 ,
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Ingredients

Nutrition

Serving Size (138.08 g)
Servings 6
Amount per Serving
Calories 459.24 Calories from Fat 187.83
% Daily Value *
Total Fat 20.87g 192.68%
Saturated Fat 2.93g 88.04%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 7.02mg 1.75%
Total Carbohydrate 57.44g 114.88%
Dietary Fiber 2.48 g 59.57%
Sugars 2.05 g %
Protein 10.05g 120.59%
Vitamin A 0.27IU% Vitamin C 0.94mg%
Calcium 22.69mg% Iron 2.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dried chilies
 

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