Pepperoni and Cheese Scrambled Eggs

food network
15 mins (prep 8, cooking 7)
11 ingredients
2 to 4 servings

Categories:  eggs , breakfast , quick ,
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Serving Size (134.03 g)
Servings 2
Amount per Serving
Calories 547.41 Calories from Fat 444.24
% Daily Value *
Total Fat 49.36g 151.88%
Saturated Fat 21.13g 211.3%
Trans Fat 1.41g %
Cholesterol 134.99mg 89.99%
Sodium 1106.14mg 92.18%
Total Carbohydrate 0.01g 0.01%
Dietary Fiber 0.0 g 0.0%
Sugars 0.01 g %
Protein 24.62g 98.48%
Vitamin A 369.6IU% Vitamin C 0.4mg%
Calcium 21.69mg% Iron 2.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, kosher salt and freshly ground pepper, grated cheddar cheese