Pepperoni Batter Bread
115 mins (prep 80, cooking 35)
8 ingredients
1 servings
Prep time including chopping, grateing, rising & baking is about 1hr 10min. Prep time for regular dry yeast method is about 2hrs 45min.

Categories:  weeknight , european , italian , number-of-servings , breads , <-4-hours , to-go... , appetizer , yeast-breads , time-to-make , picnic ,
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Serving Size (458.41 g)
Servings 1
Amount per Serving
Calories 1653.15 Calories from Fat 302.04
% Daily Value *
Total Fat 33.56g 51.63%
Saturated Fat 6.62g 33.08%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2612.52mg 108.85%
Total Carbohydrate 310.52g 103.51%
Dietary Fiber 41.73 g 166.92%
Sugars 31.12 g %
Protein 51.79g 103.57%
Vitamin A 1093.18IU% Vitamin C 0.06mg%
Calcium 143.21mg% Iron 14.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped pepperoni, sharp provolone cheese, dry yeast, hot water