Pepperoni Bird
165 mins (prep 45, cooking 120)
7 ingredients
5-9 servings
I don't know if a recipe like this exists anywhere but it was an idea I came up with thinking of a way to maximize the flavor of a young turkey breast.I decided that pepperoni inserted into a turkey would be fabulous...and it was. It turned out to be the inspiration to my Italian themed dinner party and was a huge hit. I will make this again.

Categories:  5-ingredients-or-less , easy , poultry , main-dish , comfort-food , taste~mood , meat , <-4-hours , turkey , time-to-make ,
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Serving Size (145.91 g)
Servings 5
Amount per Serving
Calories 817.31 Calories from Fat 636.57
% Daily Value *
Total Fat 70.73g 544.11%
Saturated Fat 13.63g 340.68%
Trans Fat 0.74g %
Cholesterol 49.9mg 83.16%
Sodium 2762.24mg 575.47%
Total Carbohydrate 26.98g 44.97%
Dietary Fiber 4.29 g 85.73%
Sugars 3.61 g %
Protein 19.12g 191.18%
Vitamin A 1134.79IU% Vitamin C 2.66mg%
Calcium 101.17mg% Iron 3.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
turkey breast, italian salad dressing