Pepperoni Bread
190 mins (prep 150, cooking 40)
10 ingredients
1 servings
I created this recipe when I was looking for a pepperoni bread recipe and couldn't find one. I wanted a pepperoni bread, not a roll. So with some basic bread ingredients, I added a couple of my own. It turned out great, and I wanted to share it. My family loves it, and I hope yours will, also!

Categories:  birthday , equipment , <-4-hours , appetizer , potluck , yeast-breads , time-to-make , weeknight , kid-friendly , oven , breads , to-go... , baking ,
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Serving Size (628.76 g)
Servings 1
Amount per Serving
Calories 2132.37 Calories from Fat 325.89
% Daily Value *
Total Fat 36.21g 55.72%
Saturated Fat 18.42g 92.08%
Trans Fat 0.73g %
Cholesterol 161.84mg 53.95%
Sodium 3695.01mg 153.96%
Total Carbohydrate 353.51g 117.84%
Dietary Fiber 41.63 g 166.52%
Sugars 90.66 g %
Protein 121.07g 242.14%
Vitamin A 1133.81IU% Vitamin C 8.59mg%
Calcium 2477.09mg% Iron 13.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced pepperoni