Pepperoni Bread (Using Refrigerator Loaf)
40 mins (prep 10, cooking 30)
7 ingredients
6 servings
Start with a tube of refrigerator bread dough, then add pizza-like toppings, roll up and bake until golden. This loaf is great served alongside spaghetti, or serve slices as an appetizer with a marinara dipping sauce.

Categories:  <-60-mins , beginner-cook , easy , breads , cheese , eggs~dairy , time-to-make ,
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Serving Size (34.58 g)
Servings 6
Amount per Serving
Calories 100.87 Calories from Fat 50.85
% Daily Value *
Total Fat 5.65g 52.13%
Saturated Fat 1.9g 56.94%
Trans Fat 0.16g %
Cholesterol 12.32mg 24.65%
Sodium 370.62mg 92.65%
Total Carbohydrate 5.88g 11.75%
Dietary Fiber 0.96 g 22.96%
Sugars 0.33 g %
Protein 6.95g 83.43%
Vitamin A 97.92IU% Vitamin C 3.3mg%
Calcium 119.31mg% Iron 1.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
refrigerated bread dough