Pepperoni Cheese Bread / Calzone
40 mins (prep 15, cooking 25)
12 ingredients
1 servings
This recipe uses a scone/damper dough for the bread, so no major kneading or waiting around for dough to rise. What you use to fill it is limited only by your imagination - pepperoni, ham, chicken, whatever takes your fancy! Note: you can make self-raising flour by mixing 2 cups all-purpose flour with 2 1/2 teaspoons of baking powder and a pinch of salt.

Categories:  served-hot , <-60-mins , quick-breads , ham , comfort-food , taste~mood , super-bowl , cheese , finger-food , snack , eggs~dairy , time-to-make , holiday , toddler-friendly , lunch~snacks , kid-friendly , presentation , pork , meat , scones , inexpensive , breads ,
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Serving Size (1245.91 g)
Servings 1
Amount per Serving
Calories 1704.64 Calories from Fat 387.36
% Daily Value *
Total Fat 43.04g 66.21%
Saturated Fat 24.15g 120.73%
Trans Fat 0.0g %
Cholesterol 159.84mg 53.28%
Sodium 2498.37mg 104.1%
Total Carbohydrate 239.2g 79.73%
Dietary Fiber 25.68 g 102.72%
Sugars 30.27 g %
Protein 103.26g 206.52%
Vitamin A 1220.59IU% Vitamin C 4.35mg%
Calcium 1962.97mg% Iron 10.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh oregano, sliced mushrooms, pepperoni slices, shredded cheddar cheese