Pepperoni Lasagna
75 mins (prep 30, cooking 45)
18 ingredients
12 servings
This recipe was submitted by Barbara McIntosh of Midland, Texas to Taste of Home and posted here in response to a request. She writes, "I've served this satisfying lasagna for years-when our children were small, they preferred it more than a steak dinner! Now I bring a pan when I visit my grandkids."I have not made this dish.

Categories:  beginner-cook , ground-beef , beef , equipment , cheese , egg , potluck , one-dish-meal , weeknight , easy , kid-friendly , main-dish , oven , meat , inexpensive , pasta,-rice-and-grains , lasagna , comfort-food , taste~mood , romantic , spicy , <-4-hours , pasta , eggs~dairy , time-to-make , casseroles , to-go... ,
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Serving Size (95.55 g)
Servings 12
Amount per Serving
Calories 32.43 Calories from Fat 10.62
% Daily Value *
Total Fat 1.18g 21.77%
Saturated Fat 0.69g 41.27%
Trans Fat 0.0g %
Cholesterol 3.45mg 13.8%
Sodium 263.46mg 131.73%
Total Carbohydrate 5.04g 20.15%
Dietary Fiber 1.17 g 56.37%
Sugars 2.57 g %
Protein 1.4g 33.5%
Vitamin A 336.45IU% Vitamin C 4.52mg%
Calcium 41.49mg% Iron 1.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, small onion, beef bouillon granules, dried parsley flakes, small curd cottage cheese, sliced pepperoni, shredded mozzarella cheese, grated parmesan cheese