Pepperoni Macaroni
65 mins (prep 25, cooking 40)
10 ingredients
8-10 servings
This may be fully prepared the night before refrigerated and baked the next day.

Categories:  pasta,-rice-and-grains , weeknight , main-dish , <-4-hours , pasta , elbow-macaroni , time-to-make ,
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Serving Size (66.82 g)
Servings 8
Amount per Serving
Calories 44.58 Calories from Fat 6.3
% Daily Value *
Total Fat 0.7g 8.64%
Saturated Fat 0.33g 13.31%
Trans Fat 0.0 %
Cholesterol 4.39mg 11.72%
Sodium 87.24mg 29.08%
Total Carbohydrate 7.08g 18.87%
Dietary Fiber 1.06 g 33.77%
Sugars 4.21 g %
Protein 2.78g 44.41%
Vitamin A 341.61IU% Vitamin C 5.83mg%
Calcium 79.9mg% Iron 0.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
uncooked elbow macaroni, bulk italian sausage, large, sliced pepperoni, sliced mushrooms, sliced ripe olives, shredded mozzarella cheese