Pepperoni 'n' Tomato Pasta Recipe

Taste of Home
2520 mins (prep 25, cooking 20)
19 ingredients
8 servings

Categories:  contest-winning ,
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Serving Size (125.93 g)
Servings 8
Amount per Serving
Calories 166.11 Calories from Fat 60.84
% Daily Value *
Total Fat 6.76g 83.16%
Saturated Fat 3.0g 119.82%
Trans Fat 0.24g %
Cholesterol 14.2mg 37.86%
Sodium 307.31mg 102.44%
Total Carbohydrate 22.09g 58.92%
Dietary Fiber 3.4 g 108.91%
Sugars 4.09 g %
Protein 6.83g 109.21%
Vitamin A 6.81IU% Vitamin C 0.12mg%
Calcium 111.15mg% Iron 1.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, sliced fresh mushrooms, dried basil, dried oregano, crushed red pepper flakes, package, or, bow tie pasta, grated parmesan cheese