Pepperoni Pasta Casserole
40 mins (prep 10, cooking 30)
8 ingredients
4-6 servings
This is a simple, easy to make recipe with things I usually have on hand. I made this for my boyfriend and our room mate one day and they loved it, and I hope you and your family does as well

Categories:  <-60-mins , pasta,-rice-and-grains , comfort-food , taste~mood , equipment , pasta , one-dish-meal , low-in... , time-to-make , low-cholesterol , easy , main-dish , oven , casseroles , healthy , healthy-2 ,
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Serving Size (237.05 g)
Servings 4
Amount per Serving
Calories 424.12 Calories from Fat 48.51
% Daily Value *
Total Fat 5.39g 33.15%
Saturated Fat 1.48g 29.64%
Trans Fat 0.0g %
Cholesterol 94.12mg 125.5%
Sodium 403.7mg 67.28%
Total Carbohydrate 66.21g 88.29%
Dietary Fiber 0.0 g 0.0%
Sugars 4.16 g %
Protein 26.24g 209.93%
Vitamin A 137.21IU% Vitamin C 0.0mg%
Calcium 120.2mg% Iron 3.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pasta sauce, sliced mushrooms, shredded cheese