Pepperoni Pasta Salad
25 mins (prep 20, cooking 5)
8 ingredients
15 servings
This is an excellent summertime recipe that makes a lot.

Categories:  salad , pasta,-rice-and-grains , beginner-cook , served-cold , <-30-mins , seasonal , easy , presentation , summer , pasta , spring , time-to-make ,
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Serving Size (48.61 g)
Servings 15
Amount per Serving
Calories 91.78 Calories from Fat 63.27
% Daily Value *
Total Fat 7.03g 162.25%
Saturated Fat 3.44g 258.08%
Trans Fat 0.01g %
Cholesterol 15.88mg 79.38%
Sodium 530.95mg 331.85%
Total Carbohydrate 3.21g 16.07%
Dietary Fiber 0.0 g 0.0%
Sugars 2.85 g %
Protein 3.88g 116.48%
Vitamin A 155.13IU% Vitamin C 0.0mg%
Calcium 113.55mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
spiral pasta, fresh broccoli, pitted black olives, large tomato, salad, dry