Pepperoni Pizza Bread for the Bread Machine
190 mins (prep 10, cooking 180)
9 ingredients
2 servings
I have not made this yet but DS (the pepperoni lover) is dying for me to do it. Anything in the bread machine has got to be good! From a 1999 school cookbook. Times depend on your bread machine so judge accordingly.

Categories:  small-appliance , taste~mood , spicy , number-of-servings , breads , equipment , <-4-hours , brunch , bread-machine , yeast-breads , time-to-make ,
Share on Newzsocial



Serving Size (345.41 g)
Servings 2
Amount per Serving
Calories 146.75 Calories from Fat 16.47
% Daily Value *
Total Fat 1.83g 5.62%
Saturated Fat 0.47g 4.66%
Trans Fat 0.0 %
Cholesterol 0.48mg 0.32%
Sodium 4108.91mg 342.41%
Total Carbohydrate 33.12g 22.08%
Dietary Fiber 0.1 g 0.77%
Sugars 29.52 g %
Protein 0.51g 2.05%
Vitamin A 1.12IU% Vitamin C 0.01mg%
Calcium 14.98mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bread flour, shredded mozzarella cheese, dried oregano, sliced pepperoni, bread flour, shredded mozzarella cheese, dried oregano, sliced pepperoni