Pepperoni Pizza Casserole
40 mins (prep 20, cooking 20)
7 ingredients
6-8 servings
I made this using Turkey Italian sausage and Turkey Pepperoni in hopes of cutting down on the fat. We could not tell the difference in taste between the turkey products and beef or pork. And it is very good and very easy. Serve with Italian bread and green salad. Enjoy

Categories:  <-60-mins , easy , main-dish , oven , casseroles , equipment , one-dish-meal , time-to-make ,
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Serving Size (217.1 g)
Servings 6
Amount per Serving
Calories 254.98 Calories from Fat 22.77
% Daily Value *
Total Fat 2.53g 23.32%
Saturated Fat 0.69g 20.57%
Trans Fat 0.0 %
Cholesterol 37.06mg 74.12%
Sodium 386.18mg 96.54%
Total Carbohydrate 45.34g 90.69%
Dietary Fiber 3.03 g 72.68%
Sugars 4.48 g %
Protein 12.82g 153.9%
Vitamin A 292.22IU% Vitamin C 8.91mg%
Calcium 34.63mg% Iron 3.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
italian sausage, grated parmesan cheese, sliced pepperoni, shredded mozzarella cheese