Pepperoni Pizza Dip
25 mins (prep 10, cooking 15)
10 ingredients
8-10 servings
A great tasting pizza dip served warm. You can make this a head of time and bake it just before you need it. You can also freeze it before baking for last minute guests.

Categories:  <-30-mins , dip , oven , equipment , cheese , low-carb , appetizer , low-in... , eggs~dairy , time-to-make ,
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Serving Size (60.42 g)
Servings 8
Amount per Serving
Calories 58.63 Calories from Fat 18.36
% Daily Value *
Total Fat 2.04g 25.07%
Saturated Fat 1.23g 49.28%
Trans Fat 0.0g %
Cholesterol 9.05mg 24.13%
Sodium 240.47mg 80.16%
Total Carbohydrate 4.64g 12.37%
Dietary Fiber 0.33 g 10.46%
Sugars 1.87 g %
Protein 5.32g 85.13%
Vitamin A 180.28IU% Vitamin C 1.93mg%
Calcium 128.94mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried oregano, chopped green pepper, pepperoni slices, sliced green onion, shredded mozzarella cheese, toasted