Pepperoni Pizza Quiche

50 mins (prep 10)
8 ingredients
8 servings
This Pepperoni Pizza Quiche is a dressed-up version of a classic favorite that will leave you plenty of time to enjoy friends and family while it bakes in the oven.

Categories:  low-calorie , low-sodium ,
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  • 1 unbaked 9-inch (4 cup volume) frozen pie shell
  • 1 pkg. (8 oz.) shredded italian-blend cheese, divided
  • 2 ozs. thinly sliced pepperoni (about 20 to 30, 1 1/2 to 2-inch diameter slices), cut into quarters, divided
  • 1 can (12 fl. oz.) nestlé® carnation® evaporated milk
  • 3 large eggs, beaten
  • 2 tablespoons all-purpose flour
  • 1 teaspoon dried basil leaves
  • 1/8 teaspoon garlic powder


Serving Size (4.62 g)
Servings 8
Amount per Serving
Calories 13.62 Calories from Fat 0.36
% Daily Value *
Total Fat 0.04g 0.45%
Saturated Fat 0.01g 0.23%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.1mg 0.03%
Total Carbohydrate 2.86g 7.62%
Dietary Fiber 0.1 g 3.33%
Sugars 0.01 g %
Protein 0.39g 6.24%
Vitamin A 0.07IU% Vitamin C 0.0mg%
Calcium 0.59mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbaked, thinly sliced pepperoni, large eggs, dried basil leaves