Pepperoni Rigatoni Bake
65 mins (prep 20, cooking 45)
19 ingredients
8 servings
Kind of creamy, cheesey and saucy. Has a sort of "pizza-ish" flavor. You could use pretty much any tube pasta or even corkscrew pasta works well.

Categories:  served-hot , pasta,-rice-and-grains , tomato , comfort-food , taste~mood , high-in... , equipment , <-4-hours , potluck , high-calcium , time-to-make , european , kid-friendly , presentation , main-dish , oven , casseroles , to-go... , vegetable , savory ,
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Serving Size (26.44 g)
Servings 8
Amount per Serving
Calories 74.4 Calories from Fat 23.49
% Daily Value *
Total Fat 2.61g 32.06%
Saturated Fat 0.72g 28.81%
Trans Fat 0.0g %
Cholesterol 2.96mg 7.89%
Sodium 315.54mg 105.18%
Total Carbohydrate 6.76g 18.03%
Dietary Fiber 0.14 g 4.51%
Sugars 0.85 g %
Protein 5.96g 95.39%
Vitamin A 60.07IU% Vitamin C 0.12mg%
Calcium 124.42mg% Iron 0.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rigatoni pasta, small onion, minced garlic, sliced mushrooms, crushed tomatoes, part-skim ricotta cheese, reduced-fat sour cream, chopped fresh parsley, sliced pepperoni, part-skim mozzarella cheese