Pepperoni Rigatoni Bake
45 mins (prep 25, cooking 20)
11 ingredients
6 servings
From the book Good Housekeeping One-Dish Meals.

Categories:  <-60-mins , pasta,-rice-and-grains , main-dish , pasta , one-dish-meal , time-to-make ,
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Serving Size (220.14 g)
Servings 6
Amount per Serving
Calories 455.61 Calories from Fat 177.21
% Daily Value *
Total Fat 19.69g 181.72%
Saturated Fat 9.95g 298.53%
Trans Fat 0.31g %
Cholesterol 70.98mg 141.95%
Sodium 1383.74mg 345.93%
Total Carbohydrate 26.01g 52.01%
Dietary Fiber 2.94 g 70.56%
Sugars 3.73 g %
Protein 43.05g 516.6%
Vitamin A 1539.26IU% Vitamin C 8.64mg%
Calcium 857.63mg% Iron 3.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rigatoni pasta, large eggs