Pepperoni Rolls (Oamc)


Food.com
235 mins (prep 210, cooking 25)
11 ingredients
75 servings
An adopted recipe.

Categories:  italian , equipment , <-4-hours , appetizer , snack , yeast-breads , oamc~freezer~make-ahead , time-to-make , lunch~snacks , european , weeknight , sandwich , oven , number-of-servings , breads ,
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Ingredients

Nutrition

Serving Size (29.41 g)
Servings 75
Amount per Serving
Calories 108.37 Calories from Fat 28.17
% Daily Value *
Total Fat 3.13g 360.88%
Saturated Fat 1.76g 660.09%
Trans Fat 0.1g %
Cholesterol 8.73mg 218.33%
Sodium 161.79mg 505.6%
Total Carbohydrate 17.99g 449.77%
Dietary Fiber 1.72 g 515.02%
Sugars 6.36 g %
Protein 3.26g 489.32%
Vitamin A 82.66IU% Vitamin C 0.18mg%
Calcium 44.39mg% Iron 0.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
beaten eggs, beaten eggs, sandwich, pepperoni slices
 

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