Pepperoni Spaghetti Bake
30 mins (prep 10, cooking 20)
6 ingredients
1 servings
Chef Boyardee Spaghetti & Meatballs layered with cheese on a biscuit base, topped with pepperoni & baked together. Courtesy of Chef Boyardee®

Categories:  pasta,-rice-and-grains , <-30-mins , weeknight , easy , 3-steps-or-less , main-dish , meat , one-dish-meal , time-to-make ,
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Serving Size (428.74 g)
Servings 1
Amount per Serving
Calories 1525.09 Calories from Fat 55.89
% Daily Value *
Total Fat 6.21g 9.55%
Saturated Fat 1.14g 5.69%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 24.66mg 1.03%
Total Carbohydrate 306.95g 102.32%
Dietary Fiber 13.15 g 52.62%
Sugars 10.98 g %
Protein 53.6g 107.21%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 86.33mg% Iron 13.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pam original no-stick cooking spray, baking mix, reduced-fat milk, meatballs, shredded part-skim mozzarella cheese, turkey pepperoni, sliced