Peppers and Steak for Crock Pot


Food.com
250 mins (prep 10, cooking 240)
9 ingredients
6 servings
I too have made this for years. VERY GOOD. I LOVE using the crockpot. If the peppers are too "Mushy" you put them in too soon. If you prefer your peppers CRUNCHY, don't put them in as early. When cooking in a crockpot, you have to let your Common Sense kick in. :)

Categories:  steak , crock-pot , peppers , weeknight , main-dish , beef , meat , equipment , vegetable , time-to-make ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (11.37 g)
Servings 6
Amount per Serving
Calories 6.77 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.11%
Saturated Fat 0.0g 0.05%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 550.84mg 137.71%
Total Carbohydrate 0.74g 1.47%
Dietary Fiber 0.1 g 2.45%
Sugars 0.17 g %
Protein 1.08g 12.95%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 2.18mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
lean round steak, green peppers, minced dried onion, beef bouillon, ground ginger
 

Comments