Peppers in Balsamic Vinegar


Food.com
20 mins (prep 5, cooking 15)
3 ingredients
4 servings
My favorite way to prepare peppers for antipasti, sandwiches or salad garnish. It's simple, low carb and delicious. The original version comes from an Israeli cookbook called Cooking with 4 Ingredients.

Categories:  technique , stir-fry , condiments,-etc. , peppers , low-sat.-fat , quick , free-of... , low-carb , low-in... , diabetic , low-sodium , time-to-make , 5-ingredients-or-less , low-protein , garnishes , vegan , low-cholesterol , low-calorie , <-30-mins , lunch~snacks , easy , sandwich , vegetarian , vegetable , healthy-2 ,
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Ingredients

Nutrition

Serving Size (11.09 g)
Servings 4
Amount per Serving
Calories 39.19 Calories from Fat 33.3
% Daily Value *
Total Fat 3.7g 22.75%
Saturated Fat 0.53g 10.5%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.7mg 0.28%
Total Carbohydrate 1.26g 1.68%
Dietary Fiber 0.0 g 0.0%
Sugars 1.11 g %
Protein 0.04g 0.29%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 2.0mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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