Peppers Italian Country Style
20 mins (prep 10, cooking 10)
13 ingredients
6 servings
Grandma Rose and my mom made this at least once a week. Usually we eat it at room temperature on nice crusty bread folded over like a sandwich. Can be served warm on top of polenta, fried or poached eggs. Mushrooms were added also after fresh pickings if we had them so that is optional.

Categories:  condiments,-etc. , <-30-mins , seasonal , european , italian , quick , appetizer , time-to-make ,
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Serving Size (11.91 g)
Servings 6
Amount per Serving
Calories 62.26 Calories from Fat 62.46
% Daily Value *
Total Fat 6.94g 64.02%
Saturated Fat 1.95g 58.46%
Trans Fat 0.08g %
Cholesterol 5.3mg 10.6%
Sodium 403.63mg 100.91%
Total Carbohydrate 0.23g 0.46%
Dietary Fiber 0.04 g 0.88%
Sugars 0.01 g %
Protein 0.06g 0.76%
Vitamin A 62.21IU% Vitamin C 0.16mg%
Calcium 2.24mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, red bell peppers, yellow bell peppers, green bell peppers, small, fresh rosemary, dried oregano, fresh basil leaves, plum tomatoes