Peppers with Feta and Almonds


food network
30 mins (prep 5, cooking 5)
6 ingredients
6 to 8 servings


Categories:  salad , feta , winter , broiling , fall , vegetables , summer , nuts , cheese , dairy , appetizer , spring , snack ,
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Ingredients

Nutrition

Serving Size (23.14 g)
Servings 6
Amount per Serving
Calories 71.69 Calories from Fat 58.41
% Daily Value *
Total Fat 6.49g 59.88%
Saturated Fat 3.17g 94.95%
Trans Fat 0.0g %
Cholesterol 16.82mg 33.64%
Sodium 173.36mg 43.34%
Total Carbohydrate 0.77g 1.55%
Dietary Fiber 0.0 g 0.0%
Sugars 0.77 g %
Protein 2.69g 32.23%
Vitamin A 79.76IU% Vitamin C 0.0mg%
Calcium 93.2mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
or, sliced almonds, or, chopped flat-leaf parsley
 

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