Peppery Chicken Fried Chicken
42 mins (prep 30, cooking 12)
11 ingredients
makes 8 to 10 servings
Make a crispy coating for fried chicken with by dredging the chicken in a mixture of flour and saltine crackers, plus a hit of freshly ground pepper.  Cut leftover chicken into strips, and serve over salad greens. Drizzle with creamy Ranch or blue cheese dressing.

Categories:  southern-living , southern , poultry , fry , main-dishes ,
Share on Newzsocial



Serving Size (173.45 g)
Servings 8
Amount per Serving
Calories 606.89 Calories from Fat 65.88
% Daily Value *
Total Fat 7.32g 90.08%
Saturated Fat 4.38g 175.13%
Trans Fat 0.0 %
Cholesterol 82.8mg 220.8%
Sodium 1990.21mg 663.4%
Total Carbohydrate 88.77g 236.71%
Dietary Fiber 1.06 g 33.79%
Sugars 58.91 g %
Protein 45.2g 723.12%
Vitamin A 210.78IU% Vitamin C 6.84mg%
Calcium 1461.26mg% Iron 2.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly ground black pepper, saltine crackers, ground red pepper, large eggs