Peppery Citrus Olives


Food.com
1455 mins (prep 15, cooking 1440)
5 ingredients
2 servings
Pepper and Lemon with thyme; marinate and have the wonderful martini olive. Original recipe adapted from Flavors of Haute Provence.

Categories:  5-ingredients-or-less , beginner-cook , fruit , served-cold , european , easy , presentation , apple , taste~mood , >-1-day , french , finger-food , savory , appetizer , time-to-make ,
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Ingredients

Nutrition

Serving Size (255.39 g)
Servings 2
Amount per Serving
Calories 473.81 Calories from Fat 459.36
% Daily Value *
Total Fat 51.04g 157.04%
Saturated Fat 6.84g 68.43%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 3681.79mg 306.82%
Total Carbohydrate 9.09g 6.06%
Dietary Fiber 7.81 g 62.46%
Sugars 1.28 g %
Protein 2.44g 9.75%
Vitamin A 929.84IU% Vitamin C 0.0mg%
Calcium 123.18mg% Iron 1.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
brine, fresh thyme sprigs
 

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