Peppery Greens With Watermelon
20 mins (prep 5, cooking 15)
9 ingredients
2 servings
A recipe my mother in law found in USA weekend. I was doubtful about the basalmic vinegar and watermelon but it was amazing!! We now make this at least once a week, it's so refreshing and healthy. Cook time is marinating time.

Categories:  salad , for-1-or-2 , <-30-mins , easy , 3-steps-or-less , quick , number-of-servings , free-of... , time-to-make ,
Share on Newzsocial



Serving Size (82.62 g)
Servings 2
Amount per Serving
Calories 271.99 Calories from Fat 174.33
% Daily Value *
Total Fat 19.37g 59.61%
Saturated Fat 7.05g 70.47%
Trans Fat 0.0g %
Cholesterol 28.07mg 18.71%
Sodium 476.39mg 39.7%
Total Carbohydrate 17.18g 11.45%
Dietary Fiber 0.91 g 7.26%
Sugars 3.97 g %
Protein 7.18g 28.73%
Vitamin A 152.74IU% Vitamin C 0.0mg%
Calcium 174.81mg% Iron 1.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
seedless watermelon, mixed greens, toasted almonds