Peppery Monterey Jack Pasta Salad

Peppery Monterey Jack Pasta Salad
MyRecipes.com
20 mins (prep 20)
16 ingredients
4 servings (serving size: about 1 1/2 cups)
Acini di pepe [ah-CHEE-nee dee-PAY-pay] are tiny pasta rounds resembling peppercorns. Use ditalini (very short tube-shaped macaroni) or any other small pasta shape if you can't find acini di pepe in your supermarket. Serve with Asiago breadsticks.

Categories:  cooking-light , beans , american , quick , pasta , salads , quick~easy ,
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Ingredients

Nutrition

Serving Size (55.38 g)
Servings 4
Amount per Serving
Calories 130.26 Calories from Fat 82.08
% Daily Value *
Total Fat 9.12g 56.1%
Saturated Fat 2.12g 42.42%
Trans Fat 0.04g %
Cholesterol 5.46mg 7.28%
Sodium 827.29mg 137.88%
Total Carbohydrate 10.03g 13.38%
Dietary Fiber 0.96 g 15.34%
Sugars 0.35 g %
Protein 2.68g 21.45%
Vitamin A 27.28IU% Vitamin C 1.08mg%
Calcium 20.9mg% Iron 1.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
acini di pepe pasta, plum tomato, finely chopped red onion, pickled banana peppers, chopped fresh parsley, dried oregano
 
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