Peppery Roast Beef
20 mins (prep 20)
14 ingredients
8 servings
A roast beef dinner can be so easy, especially when you roast the vegetables. This recipe uses sweet potatoes and Brussels sprouts. Serve the meat with with tongue-tingling sour cream and horseradish sauce.

Categories:  more-vegetables , sauces , beef , quick , vegetables , brussels-sprouts , low-carb , low-sodium , cream-sauce , dinner , sweet-potatoes , healthy-cooking , roast-beef ,
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Serving Size (159.64 g)
Servings 8
Amount per Serving
Calories 188.53 Calories from Fat 64.89
% Daily Value *
Total Fat 7.21g 88.77%
Saturated Fat 2.63g 105.13%
Trans Fat 0.0g %
Cholesterol 12.9mg 34.41%
Sodium 747.65mg 249.22%
Total Carbohydrate 27.44g 73.18%
Dietary Fiber 3.66 g 117.21%
Sugars 6.93 g %
Protein 4.24g 67.84%
Vitamin A 16194.61IU% Vitamin C 4.15mg%
Calcium 124.22mg% Iron 0.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, dried thyme, bottled, fresh lemon juice