Peppery Shrimp and Rice Recipe

Taste of Home
1030 mins (prep 10, cooking 30)
18 ingredients
4 servings

Categories:  healthy , diabetic-exchange ,
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Serving Size (47.07 g)
Servings 4
Amount per Serving
Calories 86.45 Calories from Fat 48.24
% Daily Value *
Total Fat 5.36g 33.01%
Saturated Fat 0.93g 18.6%
Trans Fat 0.0 %
Cholesterol 19.82mg 26.42%
Sodium 104.04mg 17.34%
Total Carbohydrate 3.13g 4.18%
Dietary Fiber 0.13 g 2.15%
Sugars 2.57 g %
Protein 6.74g 53.96%
Vitamin A 39.56IU% Vitamin C 1.4mg%
Calcium 8.19mg% Iron 0.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
celery ribs, medium onion, sweet red pepper, or, dried basil, dried oregano, crushed red pepper flakes, cooked medium shrimp, hot cooked rice