Peppery T-Bones and Chili Corn
30 mins (prep 30)
11 ingredients
2 to 4
Celebrate summer with a grilled steak and some chili-seasoned corn on the cob for dinner. Round out the meal with your favorite potato salad.

Categories:  steak , barbecued~grilled-steak , t-bone-steak , garlic , grilled-corn-on-the-cob , beef , 4th-of-july-dinners , vegetables , corn-on-the-cob , 4th-of-july , grilling ,
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Serving Size (6.55 g)
Servings 2
Amount per Serving
Calories 1.9 Calories from Fat 0.9
% Daily Value *
Total Fat 0.1g 0.3%
Saturated Fat 0.02g 0.17%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 27.0mg 2.25%
Total Carbohydrate 0.34g 0.22%
Dietary Fiber 0.23 g 1.88%
Sugars 0.05 g %
Protein 0.09g 0.36%
Vitamin A 200.14IU% Vitamin C 0.0mg%
Calcium 2.23mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh sweet corn, cloves garlic, coarsely ground black pepper, thick, t-bone steaks, butter or margarine, ground cumin