Peppy Pumpkin Muffins
27 mins (prep 10, cooking 17)
15 ingredients
24 servings
I have made these as mini muffins and topped with pumpkin seeds for a fun way to celebrate the fall season. I love the spicy flavors of the muffin. I found this in AllYou Magazine in Nov 2009. They are a good stand-by muffin recipe that are quite easy to make. I have added chopped dried cranberries to this too as an extra treat - it only takes about a 1/2 cup or so to give it a bit of a twist.

Categories:  holiday , quick-breads , muffins , food-gift , <-30-mins , seasonal , north-american , american , inexpensive , breads , from-scratch , time-to-make , dessert ,
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Serving Size (21.62 g)
Servings 24
Amount per Serving
Calories 83.0 Calories from Fat 25.83
% Daily Value *
Total Fat 2.87g 106.06%
Saturated Fat 1.43g 171.55%
Trans Fat 0.08g %
Cholesterol 8.68mg 69.41%
Sodium 105.81mg 105.81%
Total Carbohydrate 12.28g 98.26%
Dietary Fiber 0.31 g 29.52%
Sugars 6.05 g %
Protein 2.18g 104.58%
Vitamin A 67.89IU% Vitamin C 0.17mg%
Calcium 61.69mg% Iron 0.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground ginger, ground cloves, large egg, pumpkin puree


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