Perciatelli with Bolognese


food network
215 mins (prep 20, cooking 195)
25 ingredients
4 servings


Categories:  dinner , main-dish , meat , for-a-family , vegetables ,
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Ingredients

Nutrition

Serving Size (376.22 g)
Servings 4
Amount per Serving
Calories 589.36 Calories from Fat 203.76
% Daily Value *
Total Fat 22.64g 139.3%
Saturated Fat 6.61g 132.15%
Trans Fat 0.0g %
Cholesterol 55.06mg 73.41%
Sodium 901.06mg 150.18%
Total Carbohydrate 48.41g 64.54%
Dietary Fiber 4.01 g 64.12%
Sugars 20.24 g %
Protein 29.83g 238.61%
Vitamin A 406.75IU% Vitamin C 6.22mg%
Calcium 692.65mg% Iron 2.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, medium onion, large carrot, celery stalk, ground pork, skirt steak, ground, salt and freshly ground black pepper, large, crushed tomatoes, or, minced fresh basil, fresh thyme leaves, dry, perciatelli pasta, ground
 

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