Perdiz Felipe Segundo
65 mins (prep 30, cooking 35)
10 ingredients
4 servings
Partridges in the style of Philip II, who is considered by the Spanish people as their greatest king. Because partridges are pricey, the author tried this with whole chicken breasts and said it is still elegant enough for the most important company. From "The Art of Spanish Cooking."

Categories:  served-hot , chicken-breast , spanish , poultry , taste~mood , romantic , equipment , <-4-hours , time-to-make , chicken , european , presentation , main-dish , oven , meat , wild-game , heirloom~historical , savory , from-scratch ,
Share on Newzsocial



Serving Size (160.8 g)
Servings 4
Amount per Serving
Calories 457.15 Calories from Fat 204.75
% Daily Value *
Total Fat 22.75g 140.01%
Saturated Fat 4.46g 89.2%
Trans Fat 0.0g %
Cholesterol 11.24mg 14.98%
Sodium 1269.54mg 211.59%
Total Carbohydrate 53.04g 70.72%
Dietary Fiber 3.26 g 52.23%
Sugars 12.17 g %
Protein 10.57g 84.59%
Vitamin A 370.13IU% Vitamin C 17.01mg%
Calcium 120.01mg% Iron 3.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped cooked ham, minced, minced white onion, soft, white