Perfect Apple Pie
125 mins (prep 40, cooking 85)
9 ingredients
8 servings
More work than most apple pies, but worth it. And believe it or not, the apples do not turn to mush, but keep the same texture they had before they were baked in the crust.

Categories:  low-protein , <-4-hours , low-in... , low-sodium , pie , pies-and-tarts , time-to-make , dessert ,
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Serving Size (20.22 g)
Servings 8
Amount per Serving
Calories 122.63 Calories from Fat 109.26
% Daily Value *
Total Fat 12.14g 149.38%
Saturated Fat 7.65g 306.14%
Trans Fat 0.48g %
Cholesterol 32.65mg 87.06%
Sodium 8.06mg 2.69%
Total Carbohydrate 3.22g 8.6%
Dietary Fiber 0.3 g 9.5%
Sugars 1.24 g %
Protein 0.91g 14.64%
Vitamin A 372.01IU% Vitamin C 0.07mg%
Calcium 19.09mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pastry for double-crust pie, golden delicious apples, dark brown sugar