Perfect Banana Bread
65 mins (prep 15, cooking 50)
11 ingredients
1 servings
from I've tried so many banana bread recipe and this one is at the top of my list. Nicely domed bread with crack on top. Moist but not too wet. I use 2 (7x3) loaf pan and baked for 33min and it came out perfect.

Categories:  quick-breads , fruit , bananas , healthy , breads , <-4-hours , tropical-fruits , time-to-make ,
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Serving Size (708.74 g)
Servings 1
Amount per Serving
Calories 3236.2 Calories from Fat 1364.13
% Daily Value *
Total Fat 151.57g 233.19%
Saturated Fat 53.22g 266.09%
Trans Fat 2.91g %
Cholesterol 190.79mg 63.6%
Sodium 2227.52mg 92.81%
Total Carbohydrate 443.92g 147.97%
Dietary Fiber 14.68 g 58.71%
Sugars 239.94 g %
Protein 44.6g 89.19%
Vitamin A 2246.27IU% Vitamin C 1.54mg%
Calcium 245.03mg% Iron 15.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, very ripe bananas, large, vanilla essence