Perfect Blintz Batter


Food.com
36 mins (prep 35, cooking 1)
9 ingredients
10 servings
This makes the most wonderful blintz! If you make these in an 8-inch skillet you should get 9-10 blintzes, make lots and freeze them. The batter needs to sit for about 30 minutes before using. If you are filling these with a sweet filling then increase the sugar and vanilla slightly. Try to warm your cream or milk up in the microwave slightly just until about room temperature before adding to the batter.

Categories:  <-60-mins , beginner-cook , breakfast , comfort-food , taste~mood , christmas , equipment , brunch , eggs~dairy , oamc~freezer~make-ahead , time-to-make , holiday , pancakes-and-waffles , easter , easy , kid-friendly , number-of-servings , inexpensive , stove-top ,
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Ingredients

  • 3 large eggs
  • 1/4 cup water, room temperature
  • 1/4 cup full-fat milk
  • 1/4 teaspoon vanilla (optional)
  • 1 pinch salt
  • 2 teaspoons sugar (no more that 2 teaspoons or the blintz will darken too much in the skillet)
  • 1/2 cup flour
  • 1/2 teaspoon baking powder
  • 2 tablespoons butter, melted (no subs)

Nutrition

Serving Size (19.61 g)
Servings 10
Amount per Serving
Calories 57.62 Calories from Fat 24.48
% Daily Value *
Total Fat 2.72g 41.89%
Saturated Fat 1.65g 82.67%
Trans Fat 0.1g %
Cholesterol 8.43mg 28.1%
Sodium 60.06mg 25.02%
Total Carbohydrate 6.95g 23.18%
Dietary Fiber 0.64 g 25.73%
Sugars 2.58 g %
Protein 1.85g 36.94%
Vitamin A 79.71IU% Vitamin C 0.17mg%
Calcium 51.98mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large eggs, pinch salt
 

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