Perfect Blueberry Pie Filling
60 mins (prep 20, cooking 40)
11 ingredients
8 servings
I love the the texture and flavor this technique produces in making blueberry filling. If you are tired of the overly processed and overly cornstarched taste of blueberry pie filling, give this a try. Method produces a "fresh blueberry" taste.

Categories:  <-60-mins , low-protein , fruit , low-in... , pies-and-tarts , time-to-make , dessert ,
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Serving Size (41.15 g)
Servings 8
Amount per Serving
Calories 148.56 Calories from Fat 27.27
% Daily Value *
Total Fat 3.03g 37.28%
Saturated Fat 1.92g 76.73%
Trans Fat 0.12g %
Cholesterol 7.95mg 21.2%
Sodium 1.41mg 0.47%
Total Carbohydrate 31.1g 82.94%
Dietary Fiber 0.15 g 4.82%
Sugars 25.85 g %
Protein 0.06g 0.9%
Vitamin A 92.95IU% Vitamin C 0.01mg%
Calcium 3.18mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lemon rind, pinch salt