Perfect Blueberry Pie
70 mins (prep 20, cooking 50)
11 ingredients
6 servings
a super easy piecrust recipe that has turned into my "go to". You make the crust right in the pie pan, pressing the dough up the sides, allowing the excess to fall on the counter to be used as the topping! Could not be easier, and extremely easily veganized since it's an oil-based crust.

Categories:  low-protein , fruit , easy , <-4-hours , vegetarian , low-in... , pie , pies-and-tarts , time-to-make , berries , dessert ,
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Serving Size (52.03 g)
Servings 6
Amount per Serving
Calories 201.35 Calories from Fat 27.9
% Daily Value *
Total Fat 3.1g 28.6%
Saturated Fat 1.96g 58.65%
Trans Fat 0.11g %
Cholesterol 12.17mg 24.33%
Sodium 447.93mg 111.98%
Total Carbohydrate 41.64g 83.29%
Dietary Fiber 0.07 g 1.66%
Sugars 34.8 g %
Protein 2.59g 31.04%
Vitamin A 95.11IU% Vitamin C 0.74mg%
Calcium 89.09mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sifted all-purpose flour, salad oil, fresh blueberries, dash ground cinnamon, freshly grated nutmeg