Perfect Brunch Pie

food network
130 mins (prep 60, cooking 60)
23 ingredients
8 servings

Categories:  artichoke , main-dish , breakfast , cheddar , brunch , pie ,
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Serving Size (45.35 g)
Servings 8
Amount per Serving
Calories 47.44 Calories from Fat 37.8
% Daily Value *
Total Fat 4.2g 51.74%
Saturated Fat 2.06g 82.48%
Trans Fat 0.12g %
Cholesterol 7.95mg 21.2%
Sodium 130.09mg 43.36%
Total Carbohydrate 2.32g 6.19%
Dietary Fiber 1.19 g 38.09%
Sugars 0.48 g %
Protein 1.05g 16.77%
Vitamin A 123.38IU% Vitamin C 2.04mg%
Calcium 11.68mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped kalamata olives, chopped, chopped plum tomatoes, chopped scallion, chopped red onion, cloves garlic, chopped, shredded sharp cheddar cheese, crumbled feta cheese, finely chopped fresh basil, finely chopped fresh oregano, finely chopped fresh thyme, large eggs, reduced-fat milk, kosher salt and freshly ground pepper, sheets, frozen phyllo dough