Perfect Cherry Pie


Food.com
35 mins (cooking 35)
8 ingredients
8 servings
It deserves its name-try it and see! I just started making pies for my poor DH who has lived without them the last 10 years! I just couldn't make a pie crust, but found No-Fail Pie Crust to be a lifesaver!!

Categories:  <-60-mins , fruit , easy , 3-steps-or-less , pitted-fruits , cherries , pie , pies-and-tarts , time-to-make , dessert ,
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Ingredients

Nutrition

Serving Size (9.58 g)
Servings 8
Amount per Serving
Calories 33.88 Calories from Fat 0.72
% Daily Value *
Total Fat 0.08g 0.97%
Saturated Fat 0.01g 0.26%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.33mg 0.11%
Total Carbohydrate 8.36g 22.29%
Dietary Fiber 0.03 g 0.89%
Sugars 5.54 g %
Protein 0.01g 0.13%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.12mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pastry for double-crust pie, pitted tart cherries, tart cherry juice, quick-cooking tapioca
 

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